Corn Schezwan Chaat

Who won't like a yummy snack that takes less than 10 minutes and is healthy too???
So ladies, next time you have to serve a snack in a jiffy try this one .

Ingredients:

• 1 1/2 cup corn kernels (boiled)
• 1 small onion (cut into cubes)
• 1/2 green bell pepper/capsicum (cut into cubes)
• 3 cloves garlic (cut into long shreds)
• 1/2 tea spoon black pepper powder
• 1 Table spoon schezwan sauce
• 1 tea spoon tomato ketchup
• Salt to taste
• Shallot green (chopped) to garnish

Method:

• Heat oil in a pan. Add garlic. After 30 seconds add onion and capsicum. 
• Cook them on high flame for 2 minutes. At this step keep the flame high. don't cook the vegetables too much, they should be crunchy as in noodles.
• Now add corn, schezwan sauce, tomato ketchup, pepper powder, salt. Mix and cook for 1 minute.
• Garnish with shallot greens and serve hot.

Tips:

• To make it more colorful you can use red & yellow bell pepper as well.
• I like to mix Tabasco to this and make it hotter.