Corn Cheese Bread Rolls


Few days back I stumbled upon a contest at and with my new found craze for cooking I immediately decided to send an entry. So, here is my experiment ( that turned out quite nice in my opinion :P).


  • 3/4 cup corn kernels
  • 1/2 cup shredded mozzarella cheese
  • 1 table spoon dhaniya pudina chutney (click here for recipe)  
  • 2 green chilies chopped finely
  • 1/4 tea spoon red chilly powder
  • 7-8 bread slices
  • 1 tea spoon corn flour
  • Butter / oil for baking/ frying
  • Salt to taste
  • 1 cup water
  • Take corn kernels in a bowl, add 1/2 cup water and microwave for 1 minute.
  • Drain water properly. Now add cheese, chutney, green chilies, red chilly powder, corn flour and salt. Mix them properly. Here is how the mixture will look like.
  • Now cut the sides of bread. Place a slice on a platform and sprinkle some water. Press the slice with your palm. The slice should get damp but not wet. 
  • Place 1 tablespoon of stuffing and roll up. Press the roll gently between your palms and make sure the sides are sealed.
  • Proceed to bake/ deep fry the rolls. 
For Baking:
  • Preheat oven at 425ºF
  • Brush the rolls lightly with butter.
  • Place the rolls on a baking tray lined with parchment paper or greased.
  • Bake for 8 minutes at 425ºF.

  • Now take out the tray and turn the rolls.
  • Keep in at same temperature for another 10-12 minutes or till they get golden brown.
For Frying:
  • Heat oil in a pan on high flame.
  • Deep fry the rolls till they get golden brown.

Serve hot with tomato ketchup and enjoy! and don't forget to share your suggestions with me.

I am linking this post to 'What's with my cuppa?'. This event is Nupur's brain child (of UK rasoi n me), currently hosted at Nandoo's Kitchen

Till the next post,
Bye & keep Budding.

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