Veggie Burger

Hi Friends,

Here I am with my first recipe the 'veggie burger'. It's a simple and quick recipe that can be prepared anytime and you don't have to be a kitchen expert . (Perfect for all the husbands out there who want to give a delightful surprise to their queens ;) )


  • 1 medium sized boiled potato 
  • 1/2 capsicum (finely chopped)
  • 1 inch carrot stick (finely chopped or coarsely grated)
  • 1/4 cup corn
  • 1 table spoon rice flour
  • 1/2 tea spoon chaat masala
  • 1 green chilly fined chopped/ red chilly powder
  • Salt to taste
  • 4 burger buns
  • 1 table spoon butter
  • 1 table spoon oil
  • Tomato slices
  • Onion slices
  • Cucumber slices
  • Cheese slices
  •  Lettuce leaves
  • Ranch dressing/mayonnaise  to taste 
  • Tomato ketchup to taste
  • Mash potato in a bowl. Add capsicum, carrot, corn, rice flour, chat masala, salt, green/red chilly and mix to make a patties mixture.
  • Make patties from the mixture. The measurements given should prepare 4-5 patties. Apply some oil to your palms before making the patties as the mixture may stick.
  • Heat a tawa/griddle and roast the patties on both sides till done. You can skip oil at this step if you used in previous step.
  • Lightly butter the inner sides of half cut bun pieces and toast them slightly. You can skip this step or dry toast.
  • Now apply tomato ketchup on the lower half of the bun. Place a lettuce leaf, onion slice, tomato slice,cucumber slice, cheese slice and a patty. Spread some ranch dressing/ mayonnaise on it. Finally, place the upper half of the bun. Your burger is ready to be relished. 
  • To make it more healthy you can use whole wheat buns/ multigrain buns.
I am submitting this recipe to the event hosted @ Savi- Ruchi .

Do try it and share your suggestions/comments.