So, here is her recipe for Dahi Vada which never failed in winning appreciation from our guests.(* n I am saying that with over 25 years of exp. *)
Ingredients:
For Vada:
- 1 cup Urad daal
- 1/2 tbsp cumin seeds
- 1/2 tbsp black pepper
- Pinch of asafoetida
- Salt as per taste
For dressing:
- 2 cup curd
- 4 table spoon imli chutney (recipe here)
- 2 table spoon green chutney (recipe here)
- 1/2 tbsp cumin powder
- 1/2 tbsp red chilly powder
- 1/2 chaat masala
- Salt as per taste
Method:
- Wash urad daal properly. Soak for at-least 3 hrs.
- Grind daal with cumin seeds,black pepper, asafeotida and salt. While adding salt please notice that we will be adding salt in dressing as well.
- Heat oil in a pan. Deep dry vadas.
- Soak vadas in luke warm water for few minutes.
- Take vadas between your palms and press gently to squeeze out water.
- In a bowl/plate arrange vadas.
- Whisk curd thoroughly. Make sure that the curd is not sour. You may add a little salt at this stage. If the curd is slightly sour, you can add sugar as well.
- Pour curd on vadas enough to cover all the vadas.
- Pour imli chutney and green chutney as well.
- Sprinkle cumin powder, red chilly powder and chaat masala.
Tips:
- I love to have the vadas with any chutney/ketchup. I am sure you will like them too.
- Use thick curd. If it is not thick, hang in a muslin cloth for some time to drain out water.
Your Dahi vada plate is ready to relish.
Hope you will like it.
Till my next post,
Bye n keep budding.
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