Corn Cheese Bread Rolls

Friends, 

Few days back I stumbled upon a contest at http://www.manjulaskitchen.com and with my new found craze for cooking I immediately decided to send an entry. So, here is my experiment ( that turned out quite nice in my opinion :P).

Ingredients:

• 3/4 cup corn kernels

• 1/2 cup shredded mozzarella cheese

• 1 table spoon dhaniya pudina chutney (click here for recipe)  

• 2 green chilies chopped finely

• 1/4 tea spoon red chilly powder

• 7-8 bread slices

• 1 tea spoon corn flour

• Butter / oil for baking/ frying

• Salt to taste

• 1 cup water

Method:

• Take corn kernels in a bowl, add 1/2 cup water and microwave for 1 minute.

• Drain water properly. Now add cheese, chutney, green chilies, red chilly powder, corn flour and salt. Mix them properly. Here is how the mixture will look like.

• Now cut the sides of bread. Place a slice on a platform and sprinkle some water. Press the slice with your palm. The slice should get damp but not wet. 

• Place 1 tablespoon of stuffing and roll up. Press the roll gently between your palms and make sure the sides are sealed.

• Proceed to bake/ deep fry the rolls. 

For Baking:

• Preheat oven at 425ºF. 

• Brush the rolls lightly with butter.

• Place the rolls on a baking tray lined with parchment paper or greased.

• Bake for 8 minutes at 425ºF.

• Now take out the tray and turn the rolls.

• Keep in at same temperature for another 10-12 minutes or till they get golden brown.

For Frying:

• Heat oil in a pan on high flame.

• Deep fry the rolls till they get golden brown.

Serve hot with tomato ketchup and enjoy! and don't forget to share your suggestions with me.

I am linking this post to 'What's with my cuppa?'. This event is Nupur's brain child (of UK rasoi n me), currently hosted at Nandoo's Kitchen

Till the next post,
Bye & keep Budding.