Palak Paneer

Palak paneer is probably the most appreciated in 'Green n Leafy' category. It has the goodness of palak and the taste of paneer... can it get any better?
So here is how I like to make it...

Ingredients:

• 1 bunch of spinach (palak)
• 1 small onion chopped
• 4 green chilies
• 1/2 tea spoon cumin seeds
• 1/2 inch ginger 
• 2 table spoon whipped cream
• 200 gm paneer cut into cubes
• 1/2 tea spoon garam masala
• 1 tablespoon oil/ghee/butter
• Salt to taste

Method:

• In a blender add spinach, green chilies, ginger and blend to make puree.
• Heat oil/ghee/butter in a pan. When oil is heated, add cumin seeds and let them splutter.
• Add onion and cook till is golden brown. 
• Now add the puree and let it simmer for 7-8 mins.
• Add garam masala, salt and paneer cubes. Mix well and cover the pan.
• After a 1-2 minutes the paneer cubes should absorb moisture and be soft.
• Turn off the flame and add cream. Stir it and leave it cover for sometime.

Tips:

• If you have frozen paneer, keep it in boiling water for few minutes, drain and then use.
• You can use whole milk (unskimmed) instead of cream.