Coriander Mint Chutney/ Dhaniya Pudina Chutney

Nothing compliments a yummy snack better than a spicy chutney. Here is one of the chutneys that I like a lot.

Ingredients:

• 1 cup mint leaves ( pudina leaves)
• 1 cup coriander leaves (dhaniya leaves)
• 5-6 green chilies
• 1/2 onion (cut into pieces)
• 1/2 inch ginger
• 2 tea spoons lemon juice
• Salt to taste

Method:

• Place all the ingredients in a grinder and grind to fine paste. 

Tip:

• You can add 1/2 teaspoon sugar to get the 'sweet n spicy' taste.
• Store in refrigerator in air tight container.